Moist, fruity, and covered in a silky glaze, this cake is a tropical dream come true! Perfect for summer gatherings or any time you’re craving the sweetness of pineapple. 💛
📝 Ingredients
Cake:
- 1 cup unsalted butter (softened)
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup pineapple juice
- 2 teaspoons vanilla extract
Pineapple Filling:
- 1 can (20 oz) crushed pineapple (drained)
- ¼ cup sugar
- 2 tablespoons cornstarch
Glaze:
- 2 cups powdered sugar
- 3–4 tablespoons pineapple juice
- (Optional) 1 teaspoon lemon zest 🍋
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👩🍳 Instructions
- Cake Batter: Cream the butter and sugar until fluffy. Add the eggs one at a time. Mix the flour, baking powder, and salt, then add to the batter alternately with the pineapple juice. Add the vanilla.
- Filling: Cook the pineapple, sugar, and cornstarch until thickened (5–7 minutes). Let cool slightly, then fold into the cake batter.
- Baking: Pour into a greased/floured 9-inch pan. Bake at 350°F (175°C) for 50–60 minutes or until a toothpick inserted comes out clean.
- Glaze: Mix powdered sugar and pineapple juice until smooth. Drizzle over the cooled cake, and add lemon zest if desired.
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🍴 Serving and Storage
✨ Serve at room temperature or chilled.
✨ Can be stored in an airtight container for 3 days (can be stored longer in the refrigerator).
🍍 Each slice is moist, fruity, and irresistible—like a ray of sunshine on your plate!
